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Draminski Twist Grain Pro Moisture Meter for Coffee & Cacao

$795.00

Used For: Precise coffee and cocoa moisture tester with sample compression. Ideal for coffee and cocoa production, processing, storage and transport.
The Draminski Twist Grain Pro for Coffee & Cacao provides fast, easy and precise moisture and temperature measurement. The small, ergonomic design fits perfectly in your hand for testing anywhere. The robust casing, made of shock-resistant ABS, metal elements and purpose-bracednon-cracking cap guarantee extreme durability.

Ambient factors such as humidity, excess air, light and temperature signigicantly affect flavour, aroma and shelf life of coffee and cocoa.

Coffee samples contain aromatic oils which are neutralised by exposure to insufficient or excessive temperature. In addition, a temperature change from very low to positive exposes the material to negative moisture effect (condensation effect).

This results in neutralization or reduction of flavourings contained in the coffee, thus reducing its quality.

The DRAMIŃSKI coffee and cocoa moisture tester precisely and quickly evaluates the condition of a tested material. This will ensure adequate security of stocks and avoid financial losses.

DRAMIŃSKI TG pro coffee & cocoa moisture tester guarantees the highest product quality. Coffee and cocoa importers and exporters, coffee roasting plants, coffee shops, cafés and baristas will appreciate the moisture tester in their daily work. Especially during production, processing, storage and transport.

The device is used at every stage of coffee and cocoa production, such as:

  • during the parchment coffee drying process
  • during the green coffee drying and storage
  • during roasting and storage of ground coffee

 

Available Species:

  • Cocoa 4% – 20%
  • Green Coffee Arabica 8% – 30%
  • Green Coffee Robusta 8% – 30%
  • Parchment coffee Arabica 8% – 39%
  • Dry coffee cherry 6% – 21%
  • Coffee Arabica coarsely milled 2% – 10,5%
  • Coffee Arabica finely milled 2% – 9,5%
  • Coffee Robusta coarsely milled 2% – 11,5%
  • Coffee Robusta finely milled 2,5% – 8,5%
  • Roasted coffee Arabica 2% – 9,5%
  • Roasted coffee Robusta 2% – 9%

Activation of new varieties in TG pro coffee & cocoa pro with the the “Add species” option in the device menu (without the need to service the device).

To enable a new variety, please contact us for a special code. If no variety is found in the list, we can create a new calibration.

Importantly, Draminski devices do not require periodical calibration service checks.

FEATURES:

  • Average measurement accurateness ±0.5% for normalized grain
  • Digital readout with 0.1% resolution
  • Short measurement cycle – several seconds
  • Displaying an average result from 3 consecutive measurements
  • Grain temperature display
  • Automatic temperature compensation

 

 Available with Stainless Steel Probes:

  • 1 Meter – $189 CAD
  • 1.5 Meter Folded – $229 CAD
  • 3 Meter Folded – $395 CAD

MORE DETAILS:

Check out Technical Specs, Species and User Manual below.

 

WARRANTY & PURCHASING INFO

      • 3 Year Manufacturer’s Warranty.
      • Free shipping on all orders (Canada & USA)
      • Contact FarmTech and we’ll connect you with a dealer or you can order online by clicking on BUY NOW below.

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Technical Specs

Technical Specs

Technical data

Dimensions 16,5 × 7,0 × 7,5 cm
Device weight 520 g (incl. battery and nut)
Filling the chamber manually
Moisture measurement method impedance on 4 frequencies
Sample volume 90 ml
Measuring control single-chip microcomputer
Power supply 4 1.5V AA batteries + 1 3V CR-2032 battery
Current input 30 to 72 mA depending on user settings
Approximate continuous operation time on a set of batteries 77 hours with backlight set to 0%
54 hours with backlight set to 30%
Battery charge indicator graphical
Display resolution moisture – 0.1%, temperature – 0.1°C
Moisture measurement accuracy ± 0,5% for standard grain
± 1% within the range up to 10% moisture content
± 1,5% within the range above 10% moisture content and may grow with the increase of sample moisture content
Temperature measurement accuracy ± 0.5°C from 0°C to 85°C
± 0.9°F from 32°F to 185°F
Temperature measurement range 0°C to 125°C
Correction of indications from the keyboard – modification option
Data record internal memory
Internal memory capacity – 50,000 measurements with date and time
– 20 external temperature probes recognised automatically by ID number
– language versions
– 400 varieties
Memory status check from the menu item
External temperature probe with digital temperature sensor, connected via mini-USB port
Display 2″ LCD with LED backlight
Keyboard membrane
Temperature compensation automatically included
Additional features real-time clock,
saving measurements to memory (with date, time and sample number),
data transmission to a computer,
memory status preview,
battery status preview,
temperature measurement with external probe,
change of operating mode (standard/advanced),
modification of moisture indications,
adding new varieties with special codes,
average result calculation,
automatic temperature compensation,
pop-up menu,
display operating parameter settings,
language selection,
temperature scale selection,
automatic shutdown time change,
data and software update,
special software for managing data stored in the computer (generating reports, spreadsheets, graphs, printouts)
Recommended operating temperature 10°C to 35°C
Recommended storage temperature 5°C to 45°C
User Manual
Available Species

Available Species

Available Species:

  • Cocoa 4% – 20%
  • Green Coffee Arabica 8% – 30%
  • Green Coffee Robusta 8% – 30%
  • Parchment coffee Arabica 8% – 39%
  • Dry coffee cherry 6% – 21%
  • Coffee Arabica coarsely milled 2% – 10,5%
  • Coffee Arabica finely milled 2% – 9,5%
  • Coffee Robusta coarsely milled 2% – 11,5%
  • Coffee Robusta finely milled 2,5% – 8,5%
  • Roasted coffee Arabica 2% – 9,5%
  • Roasted coffee Robusta 2% – 9%